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Whole Wheat Glazed Chocolate Zucchini Bundt Cake

The great thing about putting zucchini in cake is that you can’t even tell it’s there – promise. It just adds moisture to the cake and makes it extra delicious! Take it even one step further and use all whole wheat flour as this recipe does, and I’d argue this is chocolate cake you can absolutely justify any time of day! As always, I used white whole wheat flour so you can’t even tell this recipe is whole wheat but you still get the nutritional benefits. Win-win! On its own the cake is rich and chocolatey, but I always think a bundt looks even better with a glaze so I couldn’t help but add one here. This glaze is almost like chocolate frosting it’s so thick and fudgy, and I love the shiny finish it adds to the cake.